Menu

Set Menu 1

(Minimum 2 people)
$37.00 per person
Samosa
Lamb Seekh Kebab

Tandoori chicken

Beef Curry
Palak Paneer
Chicken Madras
Rice
Naan or Garlic Naan
Raita

Gulab Jamuns

Set Menu 2

(Minimum 2 people)
$45.00 per person
Coconut Crab
Chicken Tikka
Lamb Chops
Onion Bhaji

Butter Chicken
Lamb Madras

Prawn Masala

Daal Makhni
Saffron rice

Naan or Garlic naan
Raita

Kulfi (mango or pistachio)

Entrée

Vegetable Samosa 7.50
Homemade pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.
Vegetable Pakora 7.50
Cauliflower, spinach and potato mixed together with spices then dipped in chickpea flour batter and deep fried.
Onion Bhaji 7.00
Sliced onion rings with spices mixed in a batter of chickpea flour and deep fried.
Paneer Tikka (4 pcs) 13.00
Marinated cottage cheese cubes grilled in tandoor served with diced onion and capsicum.
Aloo Tikki ( 2 pcs) 7.50
Potato patties stuffed with cottage cheese, deep fried and topped with a garnish.
Aloo Bonda 7.50
Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried.
Tandoori Aloo 12.50
Potatoes filled with green peas, cashews, marinated in assorted Indian spices and yoghurt and cooked in a tandoori oven.
Tandoori Vegetable Platter 17.50
Combination of paneer tikka, tandoori mushrooms, tandoori aloo and tandoori gobi, served with capsicum and tomatoes.
Tandoori Mushroom 12.50
Mushrooms marinated in tandoori spices and yoghurt and cooked in tandoori oven.
Coconut Crab (2 pcs) 15.50
Crab meat with a blend of chillies and onions served with potato skins, tempered with mustard seeds and curry leaves.
Lamb Seekh Kebab (4 pcs) 13.50
Minced lamb combined with exotic spices and herbs, rolled on a skewer and cooked in the tandoori oven.
Lamb Chops (4 pcs) 17.50
Spring lamb chops marinated in delicate spices and cooked in the tandoori oven.
Kashmiti Tikka (4 pcs) 16.50
Breast pieces of chicken marinated in Kashmiti spices, dipped in egg batter and cooked in Tandoor.
Tandoori Chicken (Half Chicken) ( Full Chicken) 11.50 / 20.50
Chicken marinated in yoghurt and spices then cooked in the tandoor.
Chickent Tikka (4 pcs) / (6 pcs) 12.50 / 15.50
Boneless Chicken pieces marinated in yoghurt,herbs and spices.Cooked in Tandoori oven.
Mixed Tandoori Platter (5 pcs) / (10 pcs) 12.50 / 21.50
Combination of tandoori chicken, chicken tikka, Kashmiri tikka, seekh kebab and lamb chops.

Special Entree

Dahi Bhalla 12.50
Deep fried moong dal dumplings served in yoghurt,chickepeas and chutneys.
Papdi Chaat 12.50
Crispy pastry topped with potatoes,chickpeas,yoghurt and chutney.
Samosa Chaat 12.50
Crushed samosa topped with chickpeas ,yoghurt and chutney.

Main Course – Chicken

Butter Chicken ( Popular!) 16.50
Boneless pieces of tandoori chicken cooked with tomato and spices, finished with a cream sauce.
Chilli Chicken 15.50
Chicken pieces fried in batter and cooked with capsicum and onion, finished with garlic, chilli and soy sauce.
Chicken Kadai 15.50
Boneless pieces of chicken cooked with onion, tomato, capsicum and aromatic Indian spices.
Chicken Tikka Masala 16.00
Chicken tikka cooked with tomato, ginger, capsicum, onion and spices.
Chicken Saag 16.00
Boneless chicken pieces cooked in fresh spinach puree and herbs.
Chicken Madras 16.00
Boneless chicken pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Chicken Curry 16.00
Boneless chicken pieces cooked in a sauce containing onion and tomato.
Chicken Korma 16.00
Boneless chicken pieces cooked in a creamy saffron and cashew-based sauce.
Chicken ( Bhuna) 16.00
Boneless chicken cooked in tomato and onion gravy and served with braised onion.
Chicken Do Pyaza 16.00
Boneless chicken cooked with pan fried onions, tomato sauce and light spices.
Chicken Vindaloo 16.00
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
Chicken Potato 16.00
Chicken cooked in curry sauce with potato and delicate spices.
Chicken Jalfrezi 16.00
Boneless chicken cooked with capsicum, tomato and onion, finished with red chilli and vinegar.
Mango Chicken 16.00
Chicken cooked with mango puree and coconut milk.
Murg Achari 16.00
Tender chicken pieces pan cooked and tossed with five spiced mixed pickle gravy.
Chicken Pepper Fry 16.00
Tender pieces of chicken sauteed in crushed black pepper and cooked with onion gravy.
Chicken Malabari 16.00
Diced chicken cooked in a mild onion-tomato gravy with fenugreek.
Chicken 65 16.00
Chicken cooked in a dry base with curry leaves, mustard seeds and dry chilly.

Main Course – Lamb

Lamb Rogan Josh 16.50
Authentic lamb curry cooked in onion, tomato and aromatic spices.
Lamb Madras 16.50
Lamb pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Lamb Masala 16.50
Lamb pieces cooked in sauteed capsicum, onion, tomato and herbs.
Lamb Vindaloo 16.50
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
Lamb Korma 17.00
Tender lamb pieces cooked in a creamy saffron and cashew-based sauce.
Lamb Kashmiri 16.50
Diced lam cooked with cashew and onio gravy,garnished with dry fruits.
Lamb Palak 16.50
Tender pieces cooked in fresh spinach puree and herbs.
Lamb Do Pyaza 16.50
Tender lamb pieces cooked with pan fried onions, tomato sauce and light spices.
Lamb Kadai 16.50
Lamb pieces cooked with tomato, capsicum and aromatic Indian spices.
Lamb Potato 16.50
Lamb cooked in curry sauce with potato and delicate spices.
Lamb Pepper Fry 16.50
Lamb pieces sauteed in crushed black pepper and cooked with onion gravy.
Lamb Chop Masala 19.50
Lamb chops cooked with tomato, ginger, capsicum, onion & spices.
Lamb Seekh Masala 16.50
Lamb seekh kebab cooked with tomato, ginger, capsicum, onion and spices.
Lamb Methi Malai 16.50
Diced lamb cooked in a mild onion-tomato gravy with fenugreek.
Lamb Balti 16.50
Diced lamb cooked in Indian spices and vegetables.

Main Course – Beef

Beef Curry 16.00
Tender beef pieces cooked in a sauce containing onion and tomato.
Beef Madras 16.00
Beef pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Bhuna Beef 16.00
Tender beef cooked in tomato and onion gravy and served with braised onion.
Beef Masala 16.00
Beef pieces cooked in sauteed capsicum, onion, tomato and herbs.
Beef Korma 16.50
Tender beef pieces cooked in a creamy saffron and cashew-based sauce.
Beef Kashmiri 16.50
Diced beef cooked with cashew and onion gravy, garnished with dry fruits.
Beef Vindaloo 16.00
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
Beef Do Pyaza 16.00
Tender beef pieces cooked with pan fried onions, tomato sauce and light spices.
Beef Pepper Fry 16.00
Beef pieces sauteed in crushed black pepper and cooked with onion gravy.
Beef Kadai 16.00
Beef pieces cooked with tomato, capsicum and aromatic Indian spices.
Beef Potato 16.00
Beef cooked in curry sauce with potato and spices.
Beef Saagwala 16.00
Beef cooked in mixture of aromatic mixture of whole and ground spices and a spinach puree.
Beef Balti 16.00
Diced beef cooked in Indian spices and vegetables.

Main Course – Seafood

Prawn Masala 19.00
Prawns cooked in sauteed capsicum, onion, tomato and herbs.
Prawn Madras 19.00
Prawns cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Prawn Malai 19.00
Prawns cooked in a mild and creamy sauce finished with coconut cream and garnished with desiccated coconut.
Prawn Vindaloo 19.00
A very popular chilli and vinegar based fiery hot dish from Goa, served with a touch of coconut.
Prawn Jalfezi 19.00
Prawns cooked with capsicum, tomato and onion, finished with red chilli and vinegar.

Main Course – Goat Specialty

Goat Bhuna 16.50
Tender goat cooked in tomato and onion gravy and served with braised, diced onion.
Goat Curry 16.50
Goat cooked in sauce containing onion and tomato.
Goat Masala 16.50
Goat cooked in sauteed capsicum, onion, tomato and herbs.
Goat Saag 16.50
Goat cooked in spinach puree and delicate Indian spices.
Goat Rara 16.50
Combination of goat pieces and lamb mince cooked in an onion-tomato base and Indian spices.

Main Course -Vegetarian

Pumpkin Masala 14.50
Butternut pumpkin tempered with mustard seeds and curry leaves.
Daal Makhani 15.00
Lentils cooked overnight in the slow fire on the tandoor with Indian herbs and spices.
Daal Masala 14.50
Yellow lentils cooked with herbs and spices.
Daal Saag 14.50
Yellow lentils cooked in spinach puree and delicate Indian spices.
Bhindi Masala 15.00
Fresh okra cooked with ginger and spices as well as onion and tomato.
Mutter Paneer 15.00
Cottage cheese and green peas cooked in medium curry.
Aloo Mutter 14.50
Green peas and potato cooked in a medium curry.
Shahi Paneer 15.00
Cottage cheese cooked with onion, cashew, and tomato finished with fresh cream.
Kadai Paneer 15.00
Pieces of cottage cheese cooked with capsicum, tomato, ginger and spices.
Shabnam Curry 14.50
Fresh mushroom and green peas cooked in a mild sauce.
Aloo Gobi Masala 14.50
Cauliflower and potato cooked with ginger, garlic, onion, tomato, herbs and spices.
Bagare Baingan 15.00
Small whole eggplant cooked with coconut milk, peanuts and tempered with curry leaves and mustard seeds.
Vegetable Curry 14.50
Mixed vegetables cooked with tomato gravy as well as assorted Indian spices.
Aloo Palak 14.50
Potato cooked with fresh spinach and spices.
Palak Paneer 15.00
Cottage cheese cooked in spinach puree and spices.
Malai Kofta 15.00
Grated cottage cheese stuffed with cashew, sultana, pistachios and coconut dipped in a special cream sauce.
Saanjh Kofta (Saanjh Special) 15.00
Potato and spinach ball, stuffed with mushroom and cottage cheese ball, cooked with tomato and onion gravy.
Chana Masala 14.50
Chickpeas cooked with ginger and spices as well as onion and tomato.
Panner Makhani 16.00
Cottage cheese cooked in a smooth sauce of tomatoes and cream along with light spices.
Chilly Paneer (Dry or Sauce) 16.00
Cottage cheese pieces fried in batter and cooked with capsicum and onion, finished with garlic, chilli and soy sauce.
Paneer Bhurji 16.00
Bhindi Do Pyaza 15.00
Cottage cheese cooked in a smooth sauce of tomatoes and cream along with light spices.
Aloo Bhindi 15.00
Lightly spiced dry curry made with okra, potatoes, and spices in an onion-tomato base.
Bombay Aloo 14.50
Potato pieces cooked with mustard seeds, coconut milk and curry leaves.
Mutter Methi Malai 15.00
A mild onion-tomato gravy with fenugreek.
Vegetable Korma 15.00
Vegetables cooked in a creamy saffron and cashew-based sauce.
Vegetable vindaloo 14.50
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
Baingan ka Bharta 14.50
Tandoori roasted eggplant mashed and cooked with green peas in a onion-tomato base.
Daal Tadka 15.00
Yellow lentils cooked with herbs and spices and tempered with cumin seeds and chillies.
Aloo Baingan Masala 14.50
Potato and eggplant cooked with ginger, garlic, onion, tomato, herbs and spices.

Tandoori Breads

Naan 4.00
Plain flour bread cooked in the tandoor.
Chicken Tikka Naan 5.50
Naan stuffed with chicken tikka pieces and spices.
Garlic Naan 4.50
Naan brushed with garlic butter.
Garlic and Cheese Naan 5.00
Naan stuffed with cheese and brushed with garlic butter.
Paneer Naan 5.50
Naan stuffed with cottage cheese and spices.
Keema Naan 5.50
Naan stuffed with minced lamb and spices
Kashmiri Naan 6.00
Naan stuffed with cashew nuts, sultanas and coconut.
Roti 3.50
Wholemeal bread cooked in the tandoor.
Paratha 5.00
Wholemeal flaky bread.
Lacha Paratha 5.00
Flaky plain flour bread.
Aloo Paratha 5.50
Paratha stuffed with potato and spices.
Pudina Paratha 4.50
Wholemeal flaky bread with mint.
Masala Kulcha 6.50
Naan stuffed with spiced mashed potato, onion, green chillies and cottage cheese.

Basmati Rice

Rice 4.00
Steamed basmati rice.
Saffron Rice 4.50
Steamed rice, served with saffron
Jeera Rice 5.50
Rice cooked with cumin seeds and tempered with butter.
Coconut Rice Peas Pulao 6.50
Coconut and cashew nuts flavoured rice.
Peas Pulao 6.50
Rice cooked with mixed dry fruits.
Lemon Rice 6.50
Rice cooked with lemon juice fried peanuts, mustard seeds and curry leaves.
Kashmiri Pulao 7.50
Rice cooked with mixed dry fruits and cream.
Vegetable Biryani 13.00
Rice cooked with spices, saffron and vegetables. Served with raita.
Chicken Biryani 14.00
Rice cooked with spices, saffron and chicken. Served with raita.
Goat Biryani 14.00
Rice cooked with spices, saffron and goat. Served with raita.
Chicken Tikka Fried Rice 14.00
Rice cooked with chicken tikka pieces, vegetables and soy sauce.
Lamb Biryani 14.50
Rice cooked with spices, saffron and lamb. Served with raita.

Dips and Salads

Garden Salad ( Lightly spiced seasoned salad) 5.00
Lightly spiced seasonal salad.
Kachumber Salad 5.00
Chopped tomato, onions, cucumber mixed with spices and lemon juice.
Raita 4.00
Yoghurt with cucumber and tomato.
Pappadam 3.50
A thin crisp fried round flat bread.
Choice of Chutneys 3.50
Mixed pickle, mango chutney,tamarid chutnet or mint chutney.

Desserts

Gulab Jamun 7.00
Milk dumplings cooked and dipped in sugar syrup.
Pista/Mango Kulfi 6.00
Homemade Indian ice- cream.
Mango Kulf 5.50
Homemade mango flavoured Indian ice-cream.
Chocolate Naan 5.50
Naan with stuffed chocolate shavings cooked in the tandooe and topped with chocolate sauce.
Gajar Ka Halwa 7.00
Carrot pudding cooked with nuts, milk and clarified butter

Drinks

Cans / Jugs 3.00 / 12.00
Coke,Fanta,Lemonade,Solo,Lemon Lime and Bitters,Orange Juice,Apple JUice,Pineapple
Masala Chai 4.50
Lassi 5.00 / Jug 12.50
Yoghurt based drink that is available in Manfo,Salted,Sweet and Rose flavours.
Bottled Drinks 4.50
Soda, Tonic Water, Mineral Water